1.
DAKHEEL MM, AL-NASIRY BSA-N, ABDAL-RUDHA AM. Assessment of various concentrations of tannin extracts on pathogenic bacteria isolated from beef compared to antibiotic sensitivities. Iran. J. Ichthyol. [Internet]. 2023 Apr. 29 [cited 2024 May 9];10(Special Issue 1):165-71. Available from: https://www.ijichthyol.org/index.php/iji/article/view/936