DAKHEEL, M. M. .; AL-NASIRY, B. S. A.-N.; ABDAL-RUDHA, A. M. Assessment of various concentrations of tannin extracts on pathogenic bacteria isolated from beef compared to antibiotic sensitivities. Iranian Journal of Ichthyology, [S. l.], v. 10, n. Special Issue 1, p. 165–171, 2023. Disponível em: https://www.ijichthyol.org/index.php/iji/article/view/936. Acesso em: 9 may. 2024.