ISSA, N. K. “In Vitro Antioxidant Characterization, Optimization and Antibacterial Activity Evaluation of Iraqi Sumac, Rhus Coriaria, Fruits Extracts”. Iranian Journal of Ichthyology, vol. 8, Oct. 2021, pp. 211-2, http://www.ijichthyol.org/index.php/iji/article/view/010030.