JAWAD, H. J.; KADHUM, N. H.; ABDUL-HASSAN, S. S. The effect of the reverse osmosis bottled water storage on its bacteriological, chemical and physical properties. Iranian Journal of Ichthyology, [S. l.], v. 9, p. 11–19, 2022. Disponível em: http://www.ijichthyol.org/index.php/iji/article/view/10022-2. Acesso em: 5 may. 2024.