ISSA, N. K. In vitro antioxidant characterization, optimization and antibacterial activity evaluation of Iraqi sumac, Rhus coriaria, fruits extracts. Iranian Journal of Ichthyology, [S. l.], v. 8, p. 211–221, 2021. Disponível em: http://www.ijichthyol.org/index.php/iji/article/view/010030. Acesso em: 2 may. 2024.